If you’re reading this, it means that restaurants in New York City are open for indoor dining. It’s an awkward jumpstart for our industry, with rules set in place that don’t necessarily feel…hospitable. In this month’s issue of Total Food Service magazine, our own Sarah Bulmer sits down (virtually) with the team at Service Ideas and CLV Marketing to talk about the pivot to personal protective equipment procurement and how we can make our dining rooms safe, but still stylish.
Read the full article here.
