In her monthly article in Total Food Service, Morgan Tucker takes on one of the most abused concepts in our industry: authenticity.

Many owners and operators have forgone this word all together in search of a descriptor more illuminating. However “authentic” something may be, Tucker reminds us that true expertise is coveted—and rare. Fine dining is not dead—it’s progressing, as per Will Guidara in Lucky Peach. And real empowerment in foodservice is gaining momentum. Read how in this month’s issue of TFS, by clicking here.

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