What is the greatest gastronomic achievement in the world? After returning from her trip to Lyon for the 30th Annual Bocuse d’Or, Morgan Tucker shares the epic experience in this month’s LMT Total Food Service column.

It was the first year the “culinary Olympics” required competing chefs to create a vegan dish but also, at the climax of the event, it was the first time in history that the U.S.A. took home the gold. Read about this monumental milestone today in Total Food Service magazine, by clicking here.

30th Annual Bocuse d’Or in lyon

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