We’re in this together – reinventing our industry and, as the season approaches, our holiday traditions. Our tables may look different this year, but you can always count on us for packaging solutions that are affordable, design-forward, and sustainable. In this month’s issue of Total Food Service magazine, we’re looking at new traditions in takeout. As you browse through our Holiday Takeout & Catering Lookbook, we assure you’ll feel good about the decisions you’re making for your business, your customers, and the planet.
Read the full article here.