In this month’s issue of Total Food Service magazine, Sarah Bulmer sits down with Executive Chef Eli Kulp as he celebrates the one year anniversary of his latest passion – The Chef’s Podcast, geared toward the Philadelphia restaurant community. His plateware protégé Nate Mell of Felt+Fat has some things to say as well about what makes the city of brotherly love unique in hospitality. As the local tableware supplier to this iconic city and beyond, we’re excited to share in the sentiment that good things do in fact happen in Philadelphia. Read the full article here.
Read the full article here.
