This month, Morgan Tucker pens why July and August are truly the HOTTEST months of the year (for foodservice)! From Tales of the Cocktail in New Orleans, to Chef’s Roll at the Versace Mansion in Miami, to the upcoming Roots Conference at The Culinary Vegetable Institute in Ohio, Morgan’s summer has been scorching.  Read the full Total Food Service article here.

Interested in ending your summer with us at The Chef’s Garden on September 25-26th for #RootsInnovate2017?  Here’s how: Tag @mtuckerco and @steeliteusa on Instagram with an image of your best innovative tabletop creation. ***Bonus points if you’re plating with produce from The Chef’s Garden on on a vessel designed by Crucial Detail!

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