Vintage flatware, matte dinnerware and embossed glassware. The future of tabletop in 2017 relies heavily on inspiration from the past.
Kraft (eco) paper is the new white linen. Enamelware and galvanized pails are studding the dining scene as check holders and fry cups. Many restaurant-goers this year are focusing on a fresh and raw dining landscape, rather than a polished and refined one. In this month’s Total Food Service, Morgan Tucker tells us WHY.