What do culatello di zibello and Sambonet have in common? Unrivaled quality on the international world stage for generations. During Host this year, Morgan Tucker and her team had the chance to immerse themselves in both – up close and personally. In this month’s Total Food Service magazine, Tucker highlights the importance of keeping family first, and heritage second, proving yet again that attention to priority is why our strongest partnerships last. Sambonet’s dedication to pushing the needle forward while paying homage to the past is unlike any other. We’re excited to showcase the future of flatware in 2020.
