With the highly anticipated opening of Rosalie, the dining scene in Wayne, PA, has its newest darling.
From the team behind Fearless Restaurant Group based in Philadelphia, Rosalie is a modern Italian concept boasting shareable plates of rustic comfort. Figgjo whiteware and handmade pieces by Felt+Fat share a tabletop and complement each other like few brands can.
Figgjo’s handled platters and bowls add a playful design element to an overall rustic menu.
Renzo Patina cutlery from Arc Cardinal shushes a mostly glossy white with its classically inspired baguette shape and well weighted handles.
The Fearless team made sure to source locally for this project, employing Felt+Fat’s Claret glaze and even a surprise cameo from their famous and fun Confetti range during dessert service. Sydney Grims, Director of Business Development for Fearless Restaurants, is no stranger to hospitality as a graduate of the Cornell University School of Hotel Administration. For design inspiration in Philadelphia and beyond, people are looking at Fearless. With Executive Chef Merick Devine at the pass, Rosalie is poised to add a burst of color and flavor to this neighborhood’s dining scene.
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