The steak knife has taken on far more responsibility than it was originally…cut out for.
As the industry’s awareness of meat consumption continues to increase, we’re now seeing the steak knives we’ve come to know and love adapted into alternative main courses. Restaurateurs are sticking our classic French handles from Laguiole into everything from cattle to cauliflower steaks.
We’ve found our latest blade obsession. New Age, designed by French cutler Jean Dubost, sleekly pairs a black ABS handle with a black serrated blade. Depending who you ask, it’s the black tuxedo or little black dress of knives. It’s the perfect addition to a set of PVD flatware or a tabletop studded with matte black accents. Our recommendation: Metropole black, a glossy black flatware line featuring long, slender lines.
New Age is for a new era of dining, where utensils are more than mere tools, and guests are enabled to steer their experience in new and thoughtful ways. While honoring the past, we look toward a New Age in culinary and hospitality innovation.
For more information and samples, please contact LMT@singerequipment.com.
Eric Medsker Photography 
