Drinique was founded in 2007, and since its genesis, has become the industry leader in shatter resistant drinkware. In this month’s issue of Total Food Service magazine, Sarah Bulmer writes about what it takes to make it and not break it in a product category saturated with copycats and fakers, proving that Drinique is truly the only way to drink unique. Read the full article here.
New products don’t stay new for long but new partners can become lifelong relationships. In this month’s issue of Total Food Service Magazine, Andrew Geoffrey Beres and Morgan Tucker give their hot take on the flatware brands we’re most excited about as we head into summer specification season, including our newest partnership with Studio William based in the United Kingdom. Read the full article here.
https://lmtprovisions.com/wp-content/uploads/2019/06/nra-chalkboard-lmt-provisions-2019-web-edit.jpg7251000Sarah Bulmerhttp://lmtprovisions.com/wp-content/uploads/2018/11/LMT-Email-SM2-002-1.pngSarah Bulmer2019-06-11 15:46:402019-06-11 15:46:41Thoughtfully Curated: Connecting at the NRA Show
At Maison Yaki, the newest project from the team behind Olmsted, the distance between Paris and Tokyo has never been shorter.
Petits plats meet yakitori on Executive Chef Greg Baxtrom’s expressive menu, and the front of the house mirrors Chef’s creativity and daring.
Contrast abounds throughout the restaurant. Servers sport black and white striped shirts in true Parisian fashion, while custom red striped Figgjo Klassik plates evoke the land of the rising sun. What’s black, white and red all over? Maison Yaki, of course.
Skewers fly to the table on Figgjo’s Gastronorm 1/8 trays. This 6” x 4-¾” dynamo is a small but mighty plate that shines in Figgjo’s classic optic white. It’s part of an extensive range that travels beautifully from the pass to the table and is equally suited for both.
Aruba flatware from Steelite winks at classic French cafes everywhere. This pattern features a subtle cross-stitch added to the traditional Contour pattern to create an elevated take on a traditional favorite you’ll find all across Europe. Nested inside a branded napkin fold alongside ruby red chopsticks, it’s the ideal setup for Baxtrom’s menu of unforgettable fare.
We’ve been working with Baxtrom’s team at Olmsted since the restaurant’s inception in 2016. This Star Chefs Rising Star continues to rise to the occasion with this new neighborhood-friendly and creative concept.
Add a Vesper or another playful take on a classic cocktail, served in Gold Miners glassware, and you’re on your way to an unforgettable evening. Either in the dining room or at Maison Yaki’s outdoor patio, a meal at this newcomer is not to be missed.