Posts

Cocktail by Kevin Denton Rex, clover leaf garnish by The Chef’s Garden

In celebration of the summer sun, we’re offering an exclusive promotion on Gold Miners double old fashioned glasses now through Labor Day.

Any order for our 15 ounce old fashioned with a 24 karat gold rim, you’ll receive a full set of copper bar tools!

Act now on this limited time offer and follow @LMTprovisions on Instagram for a series of hot deals we’re setting on your table this summer.

For more information, send an email to LMT@singerequipment.com.  

In partnership with Felt+Fat, we’re launching Kensington, our latest dinnerware collection curated for sharing.

This menagerie of minimalist shapes comes in a calming palette of saturated neutrals, including taupe, pigeon gray, slate black and satin white.

Photo credit: @boqueria via Instagram

Elevate your pastry and buffet displays with these mix and match-able platters, available in 11 ½” and 12 ½” rounds as well as 12”x7” rectangles.

To complement our debut Canopy collection with Felt+Fat, we’ve also brought in the highly functional 8” nesting bowl, our ideal coupe vessel.

Photo credit: @boqueria via Instagram

Felt+Fat is known most ubiquitously for bright, poppy glaze colors, but we’re equally impressed with their design team’s ability to refine and perfect these four neutral tones. Felt+Fat’s entire range of dinnerware and coffee service pieces, which are made in the heart of Philadelphia, can be delivered from our Elverson warehouse five days a week.

All items mentioned here are in stock and shoppable via our website.

For wholesale Felt+Fat inquiries, please contact LMT@singerequipment.com.

Tales of the Cocktail New Orleans

Every year, bartenders, mixologists and beverage enthusiasts descend upon the city of New Orleans for Tales of the Cocktail. In this month’s issue of Total Food Service, Morgan Tucker explains why this week-long bonanza of thirst quenching sensational events and parties is transforming the hospitality world one ‘clink’ at a time. Read the full article here.

Get inspired by shopping our products here.

Rotondo meets the high quality standards of all Arthur Krupp porcelain. The German, feldspathic clay is actually harder than steel! Careful firing over 50 hours and an excellent fusion of ingredients give the porcelain its characteristics of hardness, texture, lack of porosity and resistance to mechanical and thermal shock. All pieces are oven, microwave and (of course) dishwasher safe, and will match cleanly with any other porcelain brands.

Rotondo is further elevated by the line’s wide range of shapes. Classic coupe plates and bowls, maximizing plating area, anchor the collection. These are supplemented by unique accessories, large format options and, of course, full tea and coffee service. Everything for anything, anywhere – be it a dining room, guestroom, or banquet hall – morning, noon, and night!

Rotondo porcelain on display

For more information on Rotondo, drop us a line at LMT@singerequipment.com! We always love to hear from you.

Or shop hundreds of other products here.

Drinique Coupe
Cocktail by Kevin Denton Rex / Kinome leaf garnish courtesy of The Chef’s Garden

Drinique was founded in 2007, and since its genesis, has become the industry leader in shatter resistant drinkware. In this month’s issue of Total Food Service magazine, Sarah Bulmer writes about what it takes to make it and not break it in a product category saturated with copycats and fakers, proving that Drinique is truly the only way to drink unique.
Read the full article here.

What does an all-day café have in common with a cocktail bar, or even an in-room amenities tray? No, this is not the beginning of a bad joke. It’s a real question, and the answer is glassware.

Re-imagining the classic faceted café glass, Hospitality Brands’ FLEETING is for the ephemeral moments you want to make last forever. The collection’s crystal-cut look draws in the eye while accentuating its refreshing contents. Casual yet refined, and referencing past, present, and future with a classic and enduring form, Fleeting is truly versatile. Combined with the line’s durability, stackability, and unbeatable price point, this makes it an easy choice!

Fleeting by Hospitality Brands

An 8 ounce tumbler is ideal for water or juice, of course, but it can easily double as an approachable, relaxed, wine glass. Fleeting’s 9-¾ ounce whiskey glass is another horse we’d bet on for the rigors of foodservice. An 11 ¼ ounce highball rounds out the collection; the perfect Collins glass for cocktails, soda, or a tall, summery, iced tea. We’re thirsty already!

Shop these products and more by clicking here.

For product inquiries, please contact LMT@singerequipment.com.  

  New products don’t stay new for long but new partners can become lifelong relationships. In this month’s issue of Total Food Service Magazine, Andrew Geoffrey Beres and Morgan Tucker give their hot take on the flatware brands we’re most excited about as we head into summer specification season, including our newest partnership with Studio William based in the United Kingdom. Read the full article here.

At Maison Yaki, the newest project from the team behind Olmsted, the distance between Paris and Tokyo has never been shorter.

Petits plats meet yakitori on Executive Chef Greg Baxtrom’s expressive menu, and the front of the house mirrors Chef’s creativity and daring.

Contrast abounds throughout the restaurant. Servers sport black and white striped shirts in true Parisian fashion, while custom red striped Figgjo Klassik plates evoke the land of the rising sun. What’s black, white and red all over? Maison Yaki, of course.

Reinventing the rectangle, Maison Yaki’s tables are set with satin matte black rectangles from Felt+Fat that serve as the perfect share plate during a meal designed for reaching, passing, and maybe some grabbing.

Skewers fly to the table on Figgjo’s Gastronorm 1/8 trays. This 6” x 4-¾” dynamo is a small but mighty plate that shines in Figgjo’s classic optic white. It’s part of an extensive range that travels beautifully from the pass to the table and is equally suited for both.

Aruba flatware from Steelite winks at classic French cafes everywhere. This pattern features a subtle cross-stitch added to the traditional Contour pattern to create an elevated take on a traditional favorite you’ll find all across Europe. Nested inside a branded napkin fold alongside ruby red chopsticks, it’s the ideal setup for Baxtrom’s menu of unforgettable fare.

We’ve been working with Baxtrom’s team at Olmsted since the restaurant’s inception in 2016. This Star Chefs Rising Star continues to rise to the occasion with this new neighborhood-friendly and creative concept.

Add a Vesper or another playful take on a classic cocktail, served in Gold Miners glassware, and you’re on your way to an unforgettable evening. Either in the dining room or at Maison Yaki’s outdoor patio, a meal at this newcomer is not to be missed.

Shop these products at here or for more information contact us at lmt@singerequipment.com.

Walking through the doorway of Wayan, you’re instantly transported. Antique tealights hang over an underlit bar rich with brass and copper hues. Oversized palm fronds hang lazily over candlelit tables filled with diners in intimate conversation.

Faces may blur, but Cedric Vongerichten’s highly conceptual French-Indonesian menu shines in a wide range of dinnerware from Haand Hospitality. You’ll see classic Haand shapes and glazes alongside some new favorites.

The Nara bowl hides layers of flavors and textures with its curved, high edges, while Haand’s new Birch glaze adds a peppery backdrop for some of Wayan’s most intricate dishes. Tamarind glazed baby back pork ribs studded with sesame seeds and crusted in a vibrant herbal spice rub are just one composition that dazzles on Birch.

Birch dinnerware by Haand Hospitality, Matteware flatware by Amefa

Don’t skip the lobster noodles, Vongerichten’s essential melding of French and Indonesian fare where buttery richness meets briny umami notes. Twirl these glossy noodles around Amefa’s Matteware fork, featuring a striking matte black PVD finish that adds an anchor of industrial attitude to a tabletop inspired by organic vessels in shades of black, white and blue.

Cocktails are served in Finesse by Hospitality Brands and brought to your table on Jansen & Co copper trays from Serax.

When the meal is over and you find yourself back on a quiet stretch of Spring Street in NoLiTa, you’re reminded that you’re no longer on vacation, but the memories of Wayan will remain.

Shop these products at here or for more information contact us at lmt@singerequipment.com.

Morgan Tucker took a trip down under last month to visit the holy grail of pottery. At the Robert Gordon factory, Tucker brings us behind the scenes of one of the world’s most beloved ceramic design studios, one that’s drenched in natural sunlight and steeped in tradition. With an eye toward the future – Earth is set to arrive in our warehouse in just one month – Tucker explains why this factory will be on our radar and in our hearts for many years to come.

Read the full Total Food Service article here.