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Thoughtfully Curated: Digging Toward the Future

On the heels of our one year anniversary with FELT+FAT, Morgan Tucker muses on the importance of supporting sustainable collaboration in our local hospitality communities.  Fueled by respect of the craft of ceramics, Tucker and the team at the Culinary Vegetable Institute partnered with Nate Mell to experiment with local clay varieties at the Chef’s Garden in Milan, Ohio. Together, they foraged and fired a new experience in dinnerware creation. Read the full article via Total Food Service magazine here.

Shop FELT+FAT’s collection here or for more information contact us at lmt@singerequipment.com.

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Total Food Service: 24 Months

Bocuse d’Or just culminated. Next time we’ll see the culinary Olympics in Lyon will be in 2021. Why does it take two years to become a culinary star? In this month’s issue of Total Food Servive magazine, Morgan Tucker reflects and sets the stage for the next demonstration of culinary greatness, at a local level: Star Chefs’ Rising Stars New York. Read the full article here.

Photo credit: @steeliteusa on Instagram

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