Bocuse d’Or just culminated. Next time we’ll see the culinary Olympics in Lyon will be in 2021. Why does it take two years to become a culinary star? In this month’s issue of Total Food Servive magazine, Morgan Tucker reflects and sets the stage for the next demonstration of culinary greatness, at a local level: Star Chefs’ Rising Stars New York. Read the full article here.

Photo credit: @steeliteusa on Instagram

We’re ringing in the new year toasting to our new website, new Instagram handle and a fresh take on the services we provide restaurants and hotels on a national scale. Read the full Total Food Service article by clicking here.