PolyScience’s Anti-Griddle allows you to flash freeze your way to new terrain. It features a -30°F / -29°C plate that allows for rapid unidirectional freezing. The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the PolyScience Anti-Griddle. This technique allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm. The possibilities are truly endless.
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