The Porthole is a simple, beautiful infusion vessel from Crucial Detail, designed by Martin Kastner. An innovative addition to any tabletop presentation, The Porthole can be used to create striking cocktails, oils, teas, dressings, lemonade, coffee, or any other type of infusion. Since its debut in 2011, The Porthole has gained significant attention, gracing bar and tabletops worldwide and being featured in dozens of magazines and blogs, including the cover of Food Arts magazine.
For more than a decade, Crucial Detail has explored the synergy of food and design, working at the forefront of fine dining in collaborations with the world’s best chefs. Each piece in the collection, whether for the tabletop or bar, is uniquely stylish, chef-driven, and forward thinking. Founder Martin Kastner has established himself as the most influential tableware designer in modern American history, sweeping design awards and helping Team USA secure their historic silver and gold wins at the world’s most prestigious culinary competition, Bocuse d’Or.
Dimensions: exterior: 7″ x 7″ x 2″ (17cm x 17cm x 5cm) interior: 6″ diameter x 1″ (150cm dia x 2.5cm) volume: 13 fl oz (390ml) Tempered Glass, Polypropylene, Stainless Steel, Silicone Included: One Porthole, Three filter screens of varying densities, Silicone cap, Hex key, Set of alternative thumbscrews, Recipe booklet
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