The buzz surrounding outdoor dining is getting louder. As the restaurant world begins its new normal, our team is here to help you navigate through this uncharted time in procurement. In this month’s issue of Total Food Service magazine, we explore our favorite culinary vessels and canvases that deliver an outdoor and in room dining experiences that’s stylish and safe. We’ve done our homework, and let’s face it: these spaces have longed for a renaissance for quite some time. Read what we’re excited to get our hands on this summer, whether its patio, poolside or bedside.
