Jungsik Executive Chef Eunji Lee’s “Baby Banana” dish plated on Earth by Robert Gordon Australia

In this month’s issue of Total Food Service magazine, it’s all about Robert Gordon Australia. Sarah Bulmer spells out just why RGA’s Earth is the perfect combination of element-inspired design and hospitality-demanded durability, and offers a preview of Adelaide Evergreen, our next introduction from the dinnerware dynamos from down under. Read the full article here.