We’ve talked about the importance of mentorship before, but this month, we celebrate perhaps the greatest culinary mentor of all time: Paul Bocuse.
Without Monsieur Paul’s limitless culinary contributions to the world of hospitality, our approach to foodservice would not be the same. Morgan Tucker highlights his achievements, his style and how his impact has shaped the way we operate every day. Read the full article here.
LMT is proud to partner with Ment d’Or through Steelite International.
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