Last Sunday, M Tucker and the Singer Equipment Companies hosted our very first Farm to City pop up at Steelite International’s NYC Showroom.

“We could not think of a better way to kick of the holiday season,” said John Miles, President of Steelite, in his welcoming remarks.
And in case you missed our inaugural fete, we’re here to fill you in.
Upon arrival, guests were greeted with a LMT tablescape. Our playful place settings showed how easy it is to mix and match our exclusive collections. We presented Chena Black and White with Red Craft – Pillivuyt Eclectique with Anfora Imperial  – Crucial Detail Landscape with Denali Spruce.

Charlotte Voisey, acclaimed Mixologist of William Grant & Sons, kept the party fueled with expertly crafted Hendricks cocktails in our Rona Gold Miners collection.

We were honored to host special guests Farmer Lee and Mary Jones of The Chef’s Garden and Executive Chef Jamie Simpson of the Culinary Vegetable Institute – who brought the farm to NoMad for the first time! Chef Jamie Simpson put The Chef’s Garden’s flavorful, sustainable, seasonal vegetables on a pedestal (literally—Martin Kastner’s serving pedestal to be precise) in a degustation celebrating the collaboration between Chef and Farmer.

World renowned dinnerware designer Martin Kastner (Crucial Detail) joined us from Chicago. Sam Gordon wins the mileage award for joining us from Australia! His inaugural collection for Steelite, Pier, was on full display and toasting its win (with Wines from Spain;)) for Star Chef’s Innovator Award with CEO Antoinette Bruno and Director of Marketing Evan Leventhal.

Want to see more? Ask our favorite industry press Gennaro Pecchia of Men Who Dine and David Turner of Tabletop Journal. They were both in attendance, too!

We hope all of you who joined our Tucker and Steelite family had as great of a night as we did. To schedule your appointment at a true epicenter of hospitality curation, The Steelite New York City Showroom, please contact us at

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