Morgan Tucker was featured in the annual Griffen Report 40 Under 40 in the Food Service category. See her interview below, and click here to see all of the stars of the food service industry.

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Morgan’s travels to Europe last month provided an appreciation for true craftsmanship and the revelation that culinary moments are elevated when attention is paid to the tabletop details.

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People share their lives over food, show their love through cuisine, and dedicate their most valuable hours to cooking, traveling, exploring gastronomy, and dining experiences.

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It’s time we focus on the items that touch us. Here are some glassware trends that have me licking my lips.

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Inspired by the gastronomic roadmap Robert Sietsema takes in his new book, New York in a Dozen Dishes, Morgan’s August 2015 LMT column features twelve dinnerware collections that have framed her gratitude of the Big Apple during her first decade in NYC.

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On July 29th, Morgan Tucker had the pleasure of joining Shari Bayer of Bayer Public Relations on her Radio Show, All in the Industry, on Heritage Radio Network. “All in the Industry” airs Wednesdays at 4pm EST and is dedicated to sharing behind-the-scenes talents in the hospitality industry.

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Last month, Stephen Tucker retired from foodservice distribution after 40 years at M. Tucker and started a new chapter as the Chairman of Scandia Seafood.

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“We moved to NoMad because of the fact that it is one of the epicenters of hospitality.” – Morgan Tucker

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In this month’s column for Total Food Service, I ask you to support our homeland and all the companies and people that keep manufacturing in America.

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New York City is the single greatest hospitality destination, immersed with culture and emerging neighborhoods. At LMT, we are on a constant search for the next influential food trend that capitalizes on our iconic spirit.  From here, we can predict the future of tabletop.

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