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This winter, we’re launching Adelaide Evergreen by Robert Gordon Australia, featuring a new colorway for LMTprovisions in partnership with Steelite. A rich reactive glaze reminiscent of forest ferns interacts boldly with Adelaide’s uniquely embossed rim. This complete range includes classic round sizes needed for any operation (6 ½”, 8 ½”, 10 3/8”), four stackable nesting […]
Tucked away near the gothic corner of 26th and Broadway, there’s a garden in full bloom. Step into Il Fiorista and you’ll be welcomed by an entryway table bursting with bouquets of floral arrangements. We’ll be frequenting this new Italian all-day spot in 2020—it’s steps away from our New York City showroom. Il Fiorista’s dining […]
In this month’s issue of Total Food Service magazine, Morgan Tucker explains how she’s turning resolutions into reality. Offering a sneak peak into her hospitality-forward literature list for 2020, Tucker gives us more than just ‘something to think about’—she gives us food and beverage homework for the New Year that we’re excited to devour. Read […]
The Smoking Gun Pro Cloche from Polyscience Culinary is a tool that takes the primal and makes it precise! This handcrafted, borosilicate glass dome follows on the runaway success of The Smoking Gun Pro, Polyscience’s handheld cold smoke infuser. It features a sleek, straight-sided design as well as a BPA-free silicone one-way valve, allowing for […]
Orchestrate your setting with Fiddle Vintage by Charingworth. Evoking the sculpted neck of an antique string instrument, this collection boasts heft in the hand. Fiddle Vintage is a contemporary take on a well-established pattern. Originating in France, Fiddle first made an appearance in England around the 1760’s. Fast forward a few centuries and Charingworth has […]
In this month’s issue of Total Food Service magazine, it’s all about Robert Gordon Australia. Sarah Bulmer spells out just why RGA’s Earth is the perfect combination of element-inspired design and hospitality-demanded durability, and offers a preview of Adelaide Evergreen, our next introduction from the dinnerware dynamos from down under. Read the full article here.
Pottstown, PA’s The Blue Elephant offers an instant escape, whether you’re a Philadelphia local looking for adventure just beyond the city limits or simply a traveling gourmand. While the menu draws inspiration from multiple global culinary traditions, fusion is evident throughout. Inside an expansive reclaimed and restored bank, you’ll see design that juxtaposes classic and […]
Inspired by a nomadic time, when your dinnerware traveled with you, Golden Rabbit’s signature Glampware collection features a rolled edge in several staple colors, including an all cream rendition we’re quite excited about. We’re thrilled to announce our partnership with Golden Rabbit, an American company leading the charge in enamelware manufacturing. In addition to classic […]
What do culatello di zibello and Sambonet have in common? Unrivaled quality on the international world stage for generations. During Host this year, Morgan Tucker and her team had the chance to immerse themselves in both – up close and personally. In this month’s Total Food Service magazine, Tucker highlights the importance of keeping family […]
Picture your favorite cocktail, immaculately crafted, whether up or on the rocks. Before you taste it, pick up the glass, feeling the cool condensation. Take a sip. Now open your eyes. What glass was your drink in? Did you pick a classic, sheer-rim coupe glass, or maybe a sturdy rocks glass? Stolzle’s Fleur-de-Lis is a […]
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LMT@singerequipment.com
(973) 968-5876
