This author has not written his bio yet.
But we are proud to say that Melisa Donne contributed 50 entries already.
Trends come and go but one thing that stays constant is the need to frame your food in the perfect light. Black cutlery provides a strong, stylish statement. PVD, or physical vapor deposition, is the process of chemically bonding metal finishes at a molecular level so you can rest easy; our PVD pieces are safe […]
Our VP of Marketing Morgan Tucker shares the creative direction of our Fall/Winter catalog cover shoot. It didn’t take long to select the headliner for our latest catalog. As Sarah mentions in the letter from the editor, we caught eyes on this showstopping collection nearly two years ago and fell in love at first sight. […]
In this month’s issue of Total Food Service magazine, Sarah Bulmer takes us on a tour of the tablescape at NeueHouse, the new hospitality-driven members only club geared toward being so much more than a coworking space. Nourish your mind, body and spirit at NeueHouse. Read about the opening here. https://totalfood.com/right-this-way-a-new-outlook-on-hospitality-and-a-new-catalog-just-for-it/
Developing a modern steakhouse concept that’s completely original is not an easy task. When the Cured At Pearl team began setting the mood for Landrace inside the brand new Thompson San Antonio property, they knew their tabletop specification needed to communicate more than just meat and potatoes. Steve McHugh and his partner, Sylvia McHugh, came […]
Summer starts with the perfect drinkware. Our partners at Drinique have done it again with their latest introduction: the Cartel Collection. Cartel combines Drinique’s sleekest design yet with BPA-free, Tritan construction, made in the USA. Don’t forget their lifetime guarantee against breaking and cracking – unbreakable style, indeed! Cartel is available in four sizes – […]
In this month’s issue of Total Food Service magazine, Sarah Bulmer sits down with Executive Chef Eli Kulp as he celebrates the one year anniversary of his latest passion – The Chef’s Podcast, geared toward the Philadelphia restaurant community. His plateware protégé Nate Mell of Felt+Fat has some things to say as well about what […]
Like so many settlers throughout the history of Oklahoma City, Jason and Sara Kate Little were met with tantalizing opportunity. In the Bradford House, the couple saw a chance to transform a historic building into a boutique hotel like no other in the area. In doing so, the Littles sought to keep a crown jewel of […]
The team at LMT Provisions shares their favorite collections for this holiday season and shows how they’re putting them to use at home. Katie Lynn Gartman, Brand Strategist, Oklahoma City, OK Adelaide Evergreen Dinnerware, more sizes available | SHOP NOW Diplomate Champagne Cutlery | SHOP NOW Anfora Chena Espresso Cups, more sizes and colors available| SHOP NOW Gold Miners Glasses, more sizes available | SHOP NOW Sarah Bulmer, Marketing Manager, Brooklyn, New York Felt+Fat Nesting […]
We’re in this together – reinventing our industry and, as the season approaches, our holiday traditions. Our tables may look different this year, but you can always count on us for packaging solutions that are affordable, design-forward, and sustainable. In this month’s issue of Total Food Service magazine, we’re looking at new traditions in takeout. […]
If you’re reading this, it means that restaurants in New York City are open for indoor dining. It’s an awkward jumpstart for our industry, with rules set in place that don’t necessarily feel…hospitable. In this month’s issue of Total Food Service magazine, our own Sarah Bulmer sits down (virtually) with the team at Service Ideas […]
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