This season, our friends at Figgjo Norway have created poetry in the form of porcelain.

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This week we’ll be celebrating a true gem of a product launch at Star Chef’s International Chefs Congress!

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This month, our team sits down with Foodservice Equipment & Supplies magazine to discuss why chefs are elevating the art of plating and redefining dinnerware. Morgan Tucker and Tess Rex from our Business Development team draw from some of LMT’s unique product offerings and a few of our favorite customers’ tabletops to prove this point. Read the full article here.

This year, you can bet we’re going to meet you in a lobby. From the freshly opened Hoxton Hotel in Williamsburg to the newly minted Line Hotel in Austin, Texas, hotel restaurants are in their prime. Our team assesses why restaurants are popping up in hotel lobbies now more than ever in this month’s Total FoodService article.