Distinctive cutlery has been Opinel’s trademark for over a century, and they continually reinvigorate their collections with new products and finishes. We’re thrilled to be named their exclusive hospitality distributor.

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A restaurant opening in New York City is rarely—if ever—perfectly timed.

Alvin Cailan’s latest opening inside The Nolitan Hotel might be the closest thing to perfect. The tabletop at The Usual features a highly curated selection from Anfora’s portfolio of dinnerware that mixes and matches glaze colors and finishes to truly show off the cuisine.

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A carefully curated wine program requires elevated stemware. Diners palates (and eyes for design) have expanded, so please allow us to introduce you to the stemware that is sure to do all the talking at your table.

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